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Sligo University Hospital

Sligo University Hospital in conjunction with IT Sligo host Sustainability Seminar

Sligo University Hospital in conjunction with IT Sligo host Sustainability Seminar

Sligo University Hospital in conjunction with the Institute of Technology Sligo and the National Health Sustainability Office held a Sustainability Seminar in Sligo recently which was open to all interested organisations and individuals.
 

Sligo University Hospital signs up to NCHD E-Rostering

Sligo University Hospital signs up to NCHD E-Rostering

Sligo University Hospital Medical Specialty has partnered with Allocate Software to implement E-rostering software for NCHDs. A Project Board was set up with project clinical lead Katherine Finan  as executive sponsor. It approved a local team consisting of a Project Manager and Systems Administrator, to work with Allocate. The initial scope of the project is to deliver “Medics On-Line” and “Medics on-Duty” to 50 NCHD staff from the Medical Specialty.

Sligo University Hospital unveil ‘bench project’ as part of Health and Wellbeing initiative

Sligo University Hospital unveil ‘bench project’ as part of Health and Wellbeing initiative

As part of the HSE Healthy Ireland Policy and HIQA Nutritional & Hydration Standards Better Health & Well-being, Sligo University Hospital (SUH) is always actively promoting Healthy lifestyle initiatives, in efforts to support the health and wellbeing of staff, families, patients and service users and on Wednesday 01 March, 2017 saw the unveiling of the ‘bench project’ as part of their Health and Wellbeing initiative.

Sligo University Hospital launches Calorie Posting Policy as part of HSE’s Healthy Ireland Policy

Sligo University Hospital launches Calorie Posting Policy as part of HSE’s Healthy Ireland Policy

Sligo University Hospital officially launched their Calorie Posting Policy on Wednesday, 01 March, 2017. As part of the HSE’s Healthy Ireland Policy, Sligo University Hospital began rolling out the HSE Calorie Positing Policy back in October 2015 and introduced a 6 Phase Plan to complete this process for all hot and cold food items and beverages in the staff canteen/coffee dock.